Ingredients

150 grams of couscous
70 grams of ghee
200 grams of boiled water

The way

In a pot on the fire, put the ghee and sauté the couscous in it for 5 minutes, then turn off the fire, put boiling water, cover and leave until the water is absorbed, then remove it to a low heat and leave it to complete together for 10 minutes. With powdered sugar and nuts