Rice flour cupcake

Ingredients:

• A cup of gluten-free rice flour, Sonbolat El Forat, ½ cup of cornstarch.
  A tablespoon of gum arabic wiped
  A teaspoon of baking powder
  a cup of sugar
  2 eggs at room temperature
  vanilla
  1/2 cup of milk
  1/2 cup of oil

The liquids are mixed using a mixer or paddle with sugar, then the rest of the dry ingredients are gradually added, then the mixture is placed in cupcake molds in an oven at a temperature of 180 degrees until fully cooked.

Dear consumer

Al Furat Company guarantees the safety of this product and that it is free of gluten or contamination with it, as this product was manufactured with great care, taking into account the utmost safety, in order to preserve your health and the health of your children.