In 15 minutes, make 30 pieces of digestive biscuits

Ingredients

A package of digestive biscuits from Sonbolat Al Furat
90 grams of butter
175 grams of milk

 

How to prepare

Put the ingredients of the package and the butter in a bowl and mix them well without kneading

Gradually add milk while kneading until you get a soft, cohesive dough

Cover the dough and let it rest for 15 minutes, then roll it out to a medium thickness

Shape it with cookie cutters and place it on a tray in an oven at 200 degrees for 15 minutes