Ingredients

2 cups of yellow corn flour (Sonbolat El Forat).
2 cups all-purpose white flour (Sonbolat El Forat).
yeast
kneading water
Lemon juice to serve

How to prepare

We will make a mixture of white wheat flour, corn flour and yeast

We will leave the mixture to ferment for about one day to two days, depending on the weather temperature

We start by baking it on a circular griddle similar to crepe griddle, and it will be a thin layer, then leave it until it dries, then it breaks into small pieces

For the way to serve it, it is poured into cups and lemon juice is added to it