Syrian taameya with chickpeas

Ingredients

• A cup of chickpea flour from  Sonbolat El Forat
  Half a cup of water
  Oudin Kasperh paper only
  Two sticks of parsley
  Two sticks of dill paper
  chopsticks balls
  Medium onion
  Half a century of turkey pepper
  Half a century of hot pepper
  Cumin hanging
  Hanging as a bridge
  salt

How to prepare

In his urine, we will put the chickpea flour and put half a cup of water on it, stir and cover it and leave it for 10 minutes until the flour absorbs all the water

In the kibbeh, we will put onions, garlic, and vegetables, and add coriander and cumin, and beat all of it together well.

 Dear consumer:

El Forat Company guarantees the safety of this product and that it is free from gluten or pollution.

Where this product was manufactured with the utmost care, with utmost safety, to preserve the health of you and your children