Ingredients

250 grams of boneless chicken breast, cut into cubes
1 egg
½ cup of milk
1 cup of pizza flour and baked goods from Al-Forat
Salt, to taste
Chicken spices
Black pepper
1 cup of crushed rusk
1 cup of crushed cornflakes
frying oil

How to prepare

In a deep bowl, whisk the eggs with the milk using a fork.

In another bowl, mix the flour, black pepper, chicken spices, and salt.

Mix the rusk with the corn flakes in a third bowl, then cover the chicken pieces with the flour mixture first, then dip them in the egg, and finally in the rusk.

After finishing the amount of chicken, heat the oil in a deep frying pan and fry the chicken pieces until they acquire a golden color.

Remove the chicken on paper towels, then serve with ketchup and mayonnaise, or to taste