savory recipes

Ready-to-eat bread recipe

Ready-to-eat bread recipe

Ingredients

400 grams Sonbolat El Forat multi green
an egg
5 grams of vinegar
40 grams of powdered milk
20 grams of oil
5 grams of salt
20 grams of honey
5 grams of baking powder or yeast
Half a cup of water

The way

Empty the contents of the container into the urine, put all the ingredients on it, and knead with water until it becomes a sticky ball. Let it rest for 10 minutes.
  Then we spread it with a thickness of half a centimeter, cut it with the appropriate cutter, and bake it in a hot oven at a temperature of 180 degrees for half an hour.
  Almost until it takes a crispy golden color

Used Products

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