Ingredients

Sonbolat El Forat oats pasta bag
1/2 kilo of spinach
1/2 kilo chicken breast cubes
1 chopped onion
1 tablespoon olive oil

For the white thieves:

1 tablespoon minced garlic
1 teaspoon olive oil
1 box of light greek yogurt
1 cup skimmed milk
Salt and Pepper

How to prepare

- In a pot on the fire, we will boil the pasta 3/4 of a boil in water and salt, and half it in a large bowl. We will add the oil and sauté the onions and chicken cubes until they are golden in color.

- Add the spinach and sauté them. In the same bowl, put a small spoonful of oil and sauté the garlic, then add the milk and as soon as it heats up, add the Greek yogurt, salt and pepper and stir.

Then add the pasta and mix it with chicken and vegetables, bring to a boil and turn off