savory recipes

Bechamel potato recipe with multi-use flour

Bechamel potato recipe with multi-use flour

Ingredients

A kilo of boiled or grilled sweet potatoes
4 spoons of white multi-purpose flour, Sonbolat El Forat
a liter of milk
4 tablespoons of my obesity
3 tablespoons of white sugar
Face cream

How to prepare

In a pot on the fire, we put the obesity and flour, and the flour is stirred, and it is white
Gradually add milk, stirring constantly, to prevent lumps of flour
Add sugar and part of the cream, stirring until we reach the consistency of bechamel
In a pyrex, put the mashed potatoes, then add the bechamel, and cover the rest of the cream
And put it in the oven at a temperature of 180 degrees until its face turns red, and it is served hot

Used Products

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